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Where we started from

The Iranian Association of Pasta and macaroni was established in 2011 with with 5 members. During these years, the members of association have increased to more 30 famous and registered brands of pasta, macaroni, cake powder and other flour-based products and our main purpose has always been supporting high quality, domestic production.



44 active members

Today the association consists of top 44 companies active in producing various types of pasta and other wheat/flour based food products.

Production capacity improvement

Since the date of establishment, the members’ production capacity has significantly been increasing

Improving per capita consumption

Improving the per capita consumption of pasta and other members’ products is always considered as a vital goal

Domestic production support

We consider to define pasta industry, our products and enhance consumption culture as much as possible which can play an important role in supporting domestic production.
  • Quick glance at pasta industry
About Us
Macaroni Industry

تعدادی از اعضا انجمن

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Macaroni Association - spaghetti - pasta - Macaroni