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Where we started from

The Iranian Association of Pasta and macaroni was established in 2011 with with 5 members. During these years, the members of association have increased to more 30 famous and registered brands of pasta, macaroni, cake powder and other flour-based products and our main purpose has always been supporting high quality, domestic production.

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44 active members

Today the association consists of top 44 companies active in producing various types of pasta and other wheat/flour based food products.
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Production capacity improvement

Since the date of establishment, the members’ production capacity has significantly been increasing
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Improving per capita consumption

Improving the per capita consumption of pasta and other members’ products is always considered as a vital goal
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Domestic production support

We consider to define pasta industry, our products and enhance consumption culture as much as possible which can play an important role in supporting domestic production.
  • Quick glance at pasta industry
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Macaroni Industry

تعدادی از اعضا انجمن

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Macaroni Association - spaghetti - pasta - Macaroni

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